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The coffee in Madagascar

Coffee from Madagascar

Madagascar and the exquisite beans

Numerous plants thrive particularly well in Madagascar's tropical climate. Agriculture thus takes up an essential part of the life of the Population in Madagascar one. Besides luxury goods such as Vanilla, Fine cocoa, Pepper and ClovesThe cultivation and processing of coffee also plays a major role in Madagascar. With Love and care the coffee of the red island is still Hardly mechanical processed. Like most agricultural products in Madagascar, coffee is primarily produced by smallholder farmers. without the addition of artificial fertilizers grown on small areas in the shade of other plants. The coffee cherries here are only Individually harvestedwhen they are ripe and red. The beans are then roasted on a metal plate over a charcoal fire and pounded with large wooden mortars.

Varieties and cultivation of Malagasy coffee

As early as the beginning of the 19th century, French settler André Michaux introduced the coffee plant to Madagascar and cultivated on his lands near Tamatave Arabica coffee an. As the climate of this coastal region did not offer the coffee plants optimal growing conditions, the plantations were moved to the Highland relocated. Even though the climate there was far more favorable, this first attempt to cultivate coffee on the red island failed because the species was too susceptible to fungi and parasites. It was not until the more resistant species Coffea Liberica was introduced from the neighboring island of Réunion that coffee cultivation was able to establish itself on Madagascar. Kouliou from Congo was also cultivated on Madagascar for some time, but did not establish itself.

The particularly popular Arabica coffee, which is characterized by its noble aroma is grown today primarily in Madagascar's highlands. The contrasting seasons with temperatures between 18° and 24°C, provide the plant with optimal conditions to form many cherries. The more heat resistant Robusta coffee (Coffea canephora), on the other hand, may also be along the east coast be grown where the average temperatures are between 24 ° and 26 °.

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FOR MADAGASCAR

After 10 months of total inactivity, self-employed people in the tourism industry in Madagascar are completely without income. There is no opening of the borders in sight in Madagascar and we are at the beginning of the rainy season, which is the low season, even in normal times. I have started a fundraiser for the guides and drivers I know well. From this money we will buy rice and other essentials and distribute them regularly, if possible, until the resumption of travel activities in April 2021 at the earliest. My special thanks to those who have already donated. I will start buying rice tomorrow and will begin distributing it this week.
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GLS Bank
IBAN: DE66430609674101878400
BIC: GENODEM1GLS
Keyword: Donation Madagascar

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I guarantee you that all donations to 100% will reach the people. Kind regards Klaus

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Thank you for thinking about donating to the poorest. Maybe you will come back here again.

I guarantee you that all donations to 100% will reach the people. Kind regards Klaus

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