Day 10: Going to Antananarivo
Even though you have already had a glimpse of Madagascar's capital Antananarivo on the day you started this tour, you should be able to fully enjoy the charm of this impressive city once again. Therefore, after breakfast, you will head towards Antananarivo. First, however, there will be a Stopover in Ambatolampywhere the famous Malagasy cooking pots are made of aluminum in sheer adventurous craftsmanship. Afterwards, you will first continue towards Behenjy, where you will visit the restaurant Coin du Foie de Gras with various specialties of duck liver for a delicious lunch welcomes you. Afterwards, you will continue directly to the capital of Madagascar, where you will near the royal palace in the Holte La Ribaudiere Quarter refer. If you wish, you can also dine here or optionally prefer one of the many good restaurants in town.