{"id":399,"date":"2015-07-13T11:17:58","date_gmt":"2015-07-13T09:17:58","guid":{"rendered":"https:\/\/urlaub-auf-madagaskar.alpha-beta.de\/?p=399"},"modified":"2018-08-01T13:21:38","modified_gmt":"2018-08-01T11:21:38","slug":"der-kaffee-auf-madagaskar","status":"publish","type":"post","link":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/the-coffee-on-madagascar\/","title":{"rendered":"The coffee in Madagascar"},"content":{"rendered":"
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\"Coffee<\/a><\/div>\n<\/div>\n
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Madagascar and the exquisite beans<\/h3>\n

Numerous plants thrive particularly well in Madagascar's tropical climate. Agriculture thus takes up an essential part of the life of the Population in Madagascar<\/a> one. Besides luxury goods such as Vanilla<\/a>, Fine cocoa<\/a>, Pepper <\/a>and Cloves<\/a>The cultivation and processing of coffee also plays a major role in Madagascar. With Love and care<\/strong> the coffee of the red island is still Hardly mechanical<\/strong> processed. Like most agricultural products in Madagascar, coffee is primarily produced by smallholder farmers. without the addition of artificial fertilizers<\/strong> grown on small areas in the shade of other plants. The coffee cherries here are only Individually harvested<\/strong>when they are ripe and red. The beans are then roasted on a metal plate over a charcoal fire and pounded with large wooden mortars.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Varieties and cultivation of Malagasy coffee<\/h3>\n

As early as the beginning of the 19th century, French settler Andr\u00e9 Michaux introduced the coffee plant to Madagascar and cultivated on his lands near Tamatave Arabica coffee<\/strong> an. As the climate of this coastal region did not offer the coffee plants optimal growing conditions, the plantations were moved to the Highland <\/strong>relocated. Even though the climate there was far more favorable, this first attempt to cultivate coffee on the red island failed because the species was too susceptible to fungi and parasites. It was not until the more resistant species Coffea Liberica was introduced from the neighboring island of R\u00e9union that coffee cultivation was able to establish itself on Madagascar. Kouliou from Congo was also cultivated on Madagascar for some time, but did not establish itself.<\/p>\n

The particularly popular Arabica coffee, which is characterized by its noble aroma<\/strong> is grown today primarily in Madagascar's highlands. The contrasting seasons<\/strong> with temperatures between 18\u00b0 and 24\u00b0C, provide the plant with optimal conditions to form many cherries. The more heat resistant Robusta coffee<\/strong> (Coffea canephora), on the other hand, may also be along the east coast <\/strong>be grown where the average temperatures are between 24 \u00b0 and 26 \u00b0.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Madagaskar und die erlesenen Bohnen Zahlreiche Pflanzen gedeihen in Madagaskars tropischen Klima besonders gut. Die Landwirtschaft nimmt somit einen wesentlichen Teil des Lebens der Bev\u00f6lkerung auf Madagaskar ein. Neben Luxusg\u00fctern wie Vanille, Edelkakao, Pfeffer und Gew\u00fcrznelken, spielt auch der Anbau und die Weiterverarbeitung von Kaffee eine gro\u00dfe Rolle in Madagaskar. Mit Liebe und Sorgfalt wird […]<\/p>\n","protected":false},"author":3,"featured_media":400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-und-essen","blog-level-blog-child-2"],"featured_image_url":"https:\/\/www.urlaub-auf-madagaskar.com\/wp-content\/uploads\/2015\/07\/influence_of_environmental_factors_wet_processing_and_their_interactions_on_the_biochemical_composition_of_green_arabica_coffee_beans_reference.jpg","_links":{"self":[{"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":0,"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/posts\/399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/media\/400"}],"wp:attachment":[{"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.urlaub-auf-madagaskar.com\/en\/wp-json\/wp\/v2\/categories?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}